Meatball Baked Ziti

Share this:
Print

Meatball Baked Ziti

Pasta dish the entire family will enjoy.

Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Ingredients

  • 16 oz ziti pasta uncooked
  • 1 14 oz package Armour Italian Style or Original Meatballs, thawed
  • 1 24 oz jar marinara sauce
  • 2 cups grated mozzearella or provolone cheese

Instructions

  1. Heat oven to 375 F. Cook pasta according to package directions. Cut meatballs in half.

    In a large skillet, combine marinara sauce and meatballs; bring mixture to boil over high heat. Reduce heat to medium-low; stir well, cover and simmer 5-6 minutes, or until meatballs are heated through, stirring once.

    Stir in drained pasta; mix well. Transfer half of mixture to the 8-inch baking dish; top with 1 cup cheese. Repeat layering with remaining pasta mixture and cheese.

    Bake 20-25 minutes, or until mixture is heated through and cheese is melted. 

    Souce: Armour (Family Features)

Leave a Reply

Your email address will not be published. Required fields are marked *