Add Seasonal Spices to Your Holiday Table

Add flavor-rich, seasonal spices to your holiday table with these flavorful recipes for a Traditional Turkey Rub, Cranberry Apple Chutney, Butternut Squash Soup with Thyme Butter and Mini Pumpkin Cheesecakes. From the appetizers to the main dish to dessert, flavorful seasonings can make a good recipe great. Find more ideas for spicing up your holiday menu at SpiceIslands.com.Cuisine: holiday Print Traditional Turkey Rub Course Main Course Cuisine holiday Prep Time 5 minutes Ingredients 2 tsp. Spice Islands Crushed Rosemary 1 tsp. Spice Islands Tyume 1 tsp. Spice Islands Onion Powder 1/2 tsp. Spice Islands Garlic Powder 1/8 tsp. Spice Islands …

Creamy Tomato Basil Soup

submitted by Pastor Ann Bassett 1 medium onion chopped 1 tbsp. butter 2 cans crushed tomatoes undrained 2 cans condensed cream of tomato soup, undiluted 1 1/2 cups milk 1 tsp. sugar 1 tsp. dried basil 1/2 tsp. paprika 1/4 tsp. garlic powder 1 8 oz. package of philadelphia cream cheese, cubed   In a saucepan, saute onion in butter until tender. Stir in one can of soup, both cans of tomatoes, milk, sugar, basil, paprika, and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a blender or food processor combine the remaining …

Chicken Casserole

Grandma’s Chicken Casserole 1  1/2 cups minute rice 2/3 cup sherry (or dry wine) 1 can cream of celery soup 1 can cream of mushroom soup 1 package of dry onion soup mix   Butter bottom of baking dish. Mix all ingredients together & spread over bottom of the pan. Place uncooked chicken pieces on top. Sprinkle dry onion soup mix over the top. Cover with foil. Bake at 350-degree oven for 1 1/2 hours.