Black Bean Salsa

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black bean salsa

Black Bean Salsa

Quick and easy to make and healthy too!

Course Appetizer
Prep Time 5 minutes
Author Julie Anderson


  • 2 cans black beans (drained and rinsed)
  • 1 can whole kernel corn
  • 2 tomatoes, chopped
  • 2 tablespoons lime juice
  • 1/4 to 1/2 cups cilantro
  • 4 tbsp olive oil
  • 6 tbsp white vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper


  1. Mix all ingredients in a large bowl. Chill. Serve with tortilla chips or add to your favorite taco recipe.

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