Quick Chocolate Buttermilk Cake

By Mrs. Marion Dexter

1 3/4 cups sifted cake flour

1 1/2 cups sugar

1 tsp. baking soda

1 tsp. salt

1/2 cup cocoa

1/2 cup soften butter or shortening

1 cup buttermilk

2 eggs

Sift together flour, sugar, baking soda, salt and cocoa. Add butter (or shortening) and 2/3 cup of buttermilk (or sour cream or yogurt). Beat well about 2 minutes with mixer. Add 1/3 cup more buttermilk and the eggs. Beat 2 more minutes. Bake in 2 greased, waxed paper lined 8 inch pans at 350 for about 30 minutes. Fill and frost with chocolate buttercream icing.

Chocolate buttercream icing

1 box powdered sugar

1/2 cup cocoa

1 still softened butter

1 tsp. vanilla

1 tsp milk

pinch of salt

Mix all ingredients in mixing bowl with mixer for about 2 minutes or until smooth.

Frost cake after it’s cooled.

Leave a Reply

Your email address will not be published.

© Copyright 2022 Nashville House & Home & Garden Magazine - Site by Gearbox Studios
X

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close