Godiva™ Dark Chocolate Cupcakes with Chocolate Martini Buttercream

I developed this recipe with my friends at Cool Springs Wine & Spirits. They are a great source for liqueurs and wines for cooking and baking. I hope you enjoy this recipe as much as my friend and family enjoy it.

1 package chocolate cake mix

1 (5.9 oz) package instant Godiva™ dark chocolate pudding mix

1/3 cup olive oil

3 large eggs

1 cup Godiva™ Dark Chocolate Liqueur

Heat oven to 350 degrees. Insert cupcake liners into your cupcake baking pan. Set aside.

Mix cake mix and all ingredients in large mixing bowl for about 2 minutes on high. Fill cupcake liners only halfway (this avoids them spilling over the sides as they are baking).

Bake for about 18-20 minutes or until toothpick inserted into center of pan comes out clean.

Cool in the cupcake pan. Frost cooled cupcakes with Godiva™ Chocolate Martini Buttercream.

Godiva™ Chocolate Martini Buttercream

1 small bag of powdered sugar

1 stick softened butter

1 1/2 teaspoons Godiva™ Dark Chocolate Liqueu

3/4 cup cocoa (omit for the orange frosted cupcakes)

pinch of salt

2 tbsp Bailey’s™ Irish Cream

In large mixing bowl add butter and mix on high for about 1 minute. Add the rest of the ingredients. Mix until fluffy. Frost cupcakes.

For orange cupcakes use Godiva™ White Chocolate liquor and add 3-5 drops or orange food coloring to the mixture.

You can buy Godiva™ Chocolate Liqueur and Bailey’s™ Irish Cream at Cool Springs Wine and Spirits in Franklin. To sign up for their amazing sales and delivery click here.

 

 

© Copyright 2022 Nashville House & Home & Garden Magazine - Site by Gearbox Studios
X

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close