Share this:

This is a super easy to make recipe that my Mom made since I was a little girl. It’s great for holiday gifts or for your family.

4 ½ cups sugar

1 can evaporated milk

½ lb butter

3 packages semi-sweet chocolate chips

1 8 oz. jar marshmallow creme

1 tbsp. vanilla

2 cups chopped nuts (if desired)

Combine sugar, milk and butter in a large sauce pan. Place over medium heat, stir until mixture begins to boil. Cook for about 8 minutes, then remove from heat and stir in the chocolate chips, marshmallow fluff, vanilla, and nuts. Pour into well buttered swallow pans and chill until firm. Cut into small pieces. Makes about 5 lb. of fudge.

Recipe from Betty Fisk

2 Replies to “Fudge”

Comments are closed.

© Copyright 2023 Nashville House & Home & Garden Magazine - Site by Gearbox Studios

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.