Mandarin Orange Sherbet Mold

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by Mrs. Walter Benz

3 packages of Orange Jello

2 pints of orange sherbet

3 cups of hot water

2 cans of mandarin oranges

Mix Jello with hot water. Let set and whip Jello with hand mixer.

Add ice cream and mandarin oranges.

Mix for about 1 minute until smooth.

Pour into molds.

Let set in freezer until firm.


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