Beef Stroganoff

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1/4 cup shortening

1/2 cups fresh thinly sliced mushrooms

1 1/2 lbs. sirloin tip cut into 1/4 inch strips

2 tbsp. flour

3/4 lb. fresh tomatoes or 1 cup of canned tomatoes

1 1/2 tsp. salt

1/8 tsp. pepper

1/4 tsp. Worcestershire sauce

1/2 cup sour cream


Saute onions in shortening for about 10 minutes, add mushrooms, cover and continue cooking

for 5 minutes. Remove onions and mushrooms and place in a bowl.


Brown meat slowly and thoroughly. Sprinkle with flour and stir until blended. Add tomatoes and seasonings.

Cover and simmer very slowly for 1-hour stirring occasionally. Add mushroom & onion mixture and sour cream.

Simmer again for 30 minutes or until tender. Serve with boiled rice or egg noodles.

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