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Chipotle Corn Pudding

Great twist on the traditional corn pudding recipe with a spicy modern touch. Your friend will be your BFF just to get your recipe. 

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 people


  • 1/4 cup cornstarch
  • 1/4 cup sugar
  • 2 tsp McCormick Minced Onions
  • 1 1/2 tsp McCormick Ground Mustard
  • 1 tsp McCormick Gourmet Sicilian Sea Salt
  • 1/4 tsp McCormick Chipotle Chili Pepper
  • 4 eggs
  • 1/2 stick melted butter
  • 1/2 cup milk
  • 2 14 3/4 oz can creamed corn
  • 1 15 1/4 oz can whole-kernel corn, drained
  • non-stick cooking spray


  1. Heat oven to 400 F. In small bowl, mix cornstarch, sugar onions, mustard, sea salt and chili pepper until well blended; set aside.

    In large bowl, lightly beat eggs. Stir in milk, butter and all corn. Gently stir in cornstarch mixture until well blended. Pour into 2 1/2-quart baking dish sprayed with nonstick cooking spray.

    Bake 1 hour, or until set, stirring halfway through cooking. Let stand 10 minutes before serving.

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