Stuffed Pepperoni Potato Skins
- 10 baby potatoes
- 2 1/2 tsp minced garlic
- 5 tsp pesto
- 20 tsp mozzarella cheese
- 10 slices small Armour Pepperoni, diced
10 baby potatoes
2 1/2 teaspoons minced garlic
5 teaspoons pesto
20 teaspoons mozzarella cheese
10 slices small Armour Pepperoni, diced
Heat oven to 350 F. Line sheet pan with foil. Set aside.
Rinse potatoes and place in microwave on high 3 minutes.
Remove potatoes from microwave and let cool 5 minutes. Slice potatoes in half lengthwise. With spoon, scoop out center of each potato to make boat.
Fill each potato boat by evenly stuffing with minced garlic, pesto, cheese and pepperoni.
Place potato skins on sheet pan and bake 10 minutes, or until cheese is bubbly. Remove skins from oven and let cool before serving.