Meatball Baked Ziti
Pasta dish the entire family will enjoy.
- 16 oz ziti pasta uncooked
- 1 14 oz package Armour Italian Style or Original Meatballs, thawed
- 1 24 oz jar marinara sauce
- 2 cups grated mozzearella or provolone cheese
Heat oven to 375 F. Cook pasta according to package directions. Cut meatballs in half.
In a large skillet, combine marinara sauce and meatballs; bring mixture to boil over high heat. Reduce heat to medium-low; stir well, cover and simmer 5-6 minutes, or until meatballs are heated through, stirring once.
Stir in drained pasta; mix well. Transfer half of mixture to the 8-inch baking dish; top with 1 cup cheese. Repeat layering with remaining pasta mixture and cheese.
Bake 20-25 minutes, or until mixture is heated through and cheese is melted.
Souce: Armour (Family Features)