Potatoes Au Gratin

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submitted by Linda Strickland

3-4 medium potatoes, peeled

1 cup heavy cream

1/2 cup milk

1 1/2 tsp. flour

1 large clove garlic, pressed

1/4 tsp. salt

1/8 tsp. pepper

1 tsp. butter, softened

1 1/2 cups cheddar cheese, grated

1 tsp. parsley, chopped


Preheat oven to 400 degrees. Slice potatoes. Beat together cream, milk, flour, garlic, salt & pepper by hand until well combined. Coat the inside of a large baking dish with the softened butter. Arrange 1/4 of the potatoes on the bottom of the dish. Pour some of the cream mixture on it. Repeat. Cover the potatoes with foil & bake for 20 minutes. Uncover and bake another 40 minutes or until potatoes start to brown on top. Sprinkle cheese over the top & bake another 5 minutes until the cheese is melted. Sprinkle with Parsley and serve.

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