Cinnamon Bubble Bread

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submitted by Madeline Hamilton

cinnamon bubble bread

12 frozen biscuits, thawed

1/2 cup sugar

2 tsp. cinnamon

1/3 cup butter, melted


Preheat over to 350 degrees. Spray a 10-inch bundt cake pan with cooking spray. Cut each dough piece into 4 smaller pieces.

In a large zip lock bag combine sugar & cinnamon, set aside. Melt butter in a small bowl in the microwave. Dip biscuit pieces in butter and

place in ziplock bag, several at a time. Seal & shake to coat dough evenly. Layer biscuit dough pieces evenly into bundt pan. Repeat

with remaining dough pieces. Bake 30-35 minutes or until golden brown.

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