submitted by Madeline Hamilton
12 frozen biscuits, thawed
1/2 cup sugar
2 tsp. cinnamon
1/3 cup butter, melted
Preheat over to 350 degrees. Spray a 10-inch bundt cake pan with cooking spray. Cut each dough piece into 4 smaller pieces.
In a large zip lock bag combine sugar & cinnamon, set aside. Melt butter in a small bowl in the microwave. Dip biscuit pieces in butter and
place in ziplock bag, several at a time. Seal & shake to coat dough evenly. Layer biscuit dough pieces evenly into bundt pan. Repeat
with remaining dough pieces. Bake 30-35 minutes or until golden brown.