Baked Asparagus with Goat Cheese and Bread Crumbs

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Baked Asparagus with Goat Cheese and Bread Crumbs

A quick and easy 4 ingredient asparagus recipe that tastes like you spent hours preparing it. 

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 121 kcal


  • 1-1/2 lbs jumbo or extra large asparagus, trimmed
  • 2-1/4 tbs butter, melted, divided
  • 2 oz fresh white goat cheese, crumbled into bits (about 1/2 cup)
  • 1/2 cup fresh, white breadcrumbs
  • salt


  1. Coat asparagus spears with 1-1/2 tablespoons melted butter, then salt lightly. Arrange in an oven-to-table shallow baking dish large enough to hold the asparagus, then sprinkle with breadcrumbs. Drizzle remaining 1 tablespoon melted butter over breadcrumbs. 

    Bake at 400F. until asparagus is tender-crisp and the breadcrumbs lightly browned about 10 minutes. 

    From: California Asparagus Commission

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