Festive Papas Tapas with Pico de Gallo

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Super easy papas tapas recipe gluten-free, low carb, easy to make that tastes great.

Festive Papas Tapas with Pico de Gallo

Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 132 kcal


  • 3 medium russet potatoes (or 3 yukon gold pototoes)
  • 2 tbsp olive oil
  • 1/4 tsp pepper
  • 1/2 tsp sea salt

Pico de Gallo

  • 1 medium tomato, diced
  • 1 small onion, finely chopped
  • 1 green onion, chopped
  • 1/2 tbsp minced garlic
  • 1 tbsp chopped cilantro
  • salt to taste
  • pepper to taste


  1. Preheat grill or oven to 400F. Thinly slice potatoes lengthwise to 1/4 inch thick, discarding ends. Toss with olive oil, salt, and pepper. Place on grill or prepared baking sheet in single layer and cook for 10 minutes on each side. In a bowl mix together the tomato, onion, green onion, garlic, cilantro, salt, and pepper; spoon on top of potatoes. Garnish with extra cilantro and serve. 

    From: United States Potato Board 

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