Easy Mango Salsa

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The warmer temperatures call for a menu that’s light and healthy, but with a uniquely tropical flavor.  For an easy, casual entree with a beachy feel, this easy recipe for Mango Salsa is sure to please. Find more recipes at culinary.net.

Mango Salsa

2 large ripe mangos, peeled, pitted and chopped

1/4 cup minced red bell pepper

1 tablespoon lime juice

1 tablespoon chopped fresh cilantro

2 green onions, sliced (green tops only)

1 small jalapeno pepper (stem, seeds and membranes removed)

Combine all indredients. Serve with chips or use as a topping for your favorite dish.  Source: National Mango Board


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