Pistachio Cake

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This delicious Pistachio Cake will be a hit at your next get together. Simple and easy to make your guests will devour it in minutes.

1 package white cake mix

1 package instant pistachio pudding mix

3 large eggs

1 cup club soda

3/4 cup canola oil

1 cup chopped walnuts


1 package instant pistachio pudding mix

1 cup 2 percent milk

1 carton frozen whipped topping, thawed

Preheat oven to 350 degrees F. Spray non-stick spray into bundt pan

Combine cake mix, pudding mix, eggs, club soda and canola oil into a large bowl. Beat mixture on medium speed for 2 minutes. Add in walnuts and stir.

Transfer mix into prepared bundt pan.

Bake 40-45 minutes or until toothpick comes out clean from the center.

Cool in pan for 10 minutes before transferring onto plate.

For Frosting: Combine pudding mix and milk into large bowl. Beat mixture on low for 1 minute.

Fold in thawed whipped topping with spoon.

Spread over cake.

Refrigerate until serving.  Source Culinary.net

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