1 1/2 cups uncooked instant rice
Mix & heat in pot:
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 can filled with water
4-5 chicken breasts
In large baking dish pour most of the soup mixture over uncooked rice & mix well. Add uncooked chicken breasts (with bone in them) on top of rice & soup mixture. Cover with the remaining soup mixture.
Bake for 3 hours at 275 degree oven uncovered.