Chicken & Rice Casserole

Share this:


1 1/2 cups uncooked instant rice

Mix & heat in pot:

1 can cream of chicken soup

1 can cream of celery soup

1 can cream of mushroom soup

1 can filled with water

4-5 chicken breasts

In large baking dish pour most of the soup mixture over uncooked rice & mix well. Add uncooked chicken breasts (with bone in them) on top of rice & soup mixture. Cover with the remaining soup mixture.

Bake for 3 hours at 275 degree oven uncovered.


Leave a Reply

Your email address will not be published. Required fields are marked *