Bloody Mary

  Ditch the celery stick and compliment your spicy Bloody Mary¬†with cheese filled perogies and BACON! For more beverage recipes, go to Culinary.net. Bloody Mary 1 tsp. Tabasco sauce 64 oz. tomato juice 2 cups vodka 2 tbsp. worcestershire sauce 2 tbsp. lime juice 6 cheese filled perogies (baked according to package) 6 slices bacon (cooked until crispy) Combine all ingredients into a large pitcher and stir well. Pour over ice. Garnish with cheese filled perogies and bacon using a wooden skewer. SOURCE: Culinary.net