Creamy Tomato Basil Soup

submitted by Pastor Ann Bassett 1 medium onion chopped 1 tbsp. butter 2 cans crushed tomatoes undrained 2 cans condensed cream of tomato soup, undiluted 1 1/2 cups milk 1 tsp. sugar 1 tsp. dried basil 1/2 tsp. paprika 1/4 tsp. garlic powder 1 8 oz. package of philadelphia cream cheese, cubed   In a saucepan, saute onion in butter until tender. Stir in one can of soup, both cans of tomatoes, milk, sugar, basil, paprika, and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a blender or food processor combine the remaining …