Lamb with Mint Salsa Verde

Cooking Lamb for Easter, Passover Spring celebrations wouldn’t be the same without one classic centerpiece: leg of lamb. Whether roasted or grilled, a leg of lamb is a tried and true addition to the Easter or Passover table. As elegant as it is, it’s also quite simple to prepare. Source: American Lamb Board Roasted Boneless Leg of American Lamb with Fingerling Potatoes, Leeks, and Mint Salsa Verde Servings: 6-8 Mint Salsa Verde 3 garlic cloves, smashed and peeled 2 cups loosely packed fresh flat-leaf parsley leaves 1 cup loosely packed fresh mint leaves 3 anchovy fillets 1 tbsp. capers, drained …