1 box of Devil’s food cake mix 1 can of eagle brand condensed milk 1 jar of caramel ice cream topping 3 Heath candy bars 8 oz. container of cool whip Bake the cake as directed in a 13 x 9 pan. While cake is still hot poke holes in the cake with a wooden spoon handle. Pour milk and caramel mixture over the entire cake. Let it cool completely Spread cool whip over the top of the cake and sprinkle with the broken pieces of the heath bars. Then let it set in refrigerator overnight. Enjoy!