Chocolate Pie

Easy Chocolate Pie 9 inch graham cracker crust, chilled 4 small chocolate candy bars 20 marshmallows (regular size) 1/2 cup milk 1/2 pint whipping cream Melt chocolate bars, marshmallows and milk in top of double boiler (or in pan on low heat stirring continuously. When completely melted remove from heat and let cool. Whip cream in large bowl and fold into cooled chocolate mixture. Pour into chilled graham cracker crust. Cover and place in refrigerator overnight before serving. By Betty Fisk  

Cinnamon Bubble Bread

submitted by Madeline Hamilton 12 frozen biscuits, thawed 1/2 cup sugar 2 tsp. cinnamon 1/3 cup butter, melted   Preheat over to 350 degrees. Spray a 10-inch bundt cake pan with cooking spray. Cut each dough piece into 4 smaller pieces. In a large zip lock bag combine sugar & cinnamon, set aside. Melt butter in a small bowl in the microwave. Dip biscuit pieces in butter and place in ziplock bag, several at a time. Seal & shake to coat dough evenly. Layer biscuit dough pieces evenly into bundt pan. Repeat with remaining dough pieces. Bake 30-35 minutes or …