A Fast, Filling Breakfast

(Family Features) A filling yet nutritious breakfast is a productive way to start any day, especially one loaded with flavor. Spanish Potato and Onion Omelets are simple to make and pack plenty of protein with diced ham and eggs paired with the complementary tastes of onion and potatoes. Find more recipes at Culinary.net. Watch video to see how to make this recipe! Spanish Potato and Onion Omelet Recipe courtesy of the National Onion Association 1          cup olive oil, divided 4          Yukon Gold potatoes, peeled and cut into 1/8-inch slices (about 4 cups) salt, to taste pepper, to taste 2          …