Sauce for Cocktail Meatballs

  Submitted by Mrs. John Gregg (Nanci) of Thompson’s Station, this recipe is one her parents tinkered with for many years until it reached, in their view, a state of perfection. Nanci hopes you enjoy it as much as her family and friends do. 1 bottle chili sauce 12 oz 1 6 oz. jar of grape jelly 1/4 cup of lemon juice 1/4 cup vinegar 1 tbsp. soy sauce 1/2 tbsp. prepared mustard (dry mustard) 1/2 beef bouillion cube & 1/2 cup ┬áhot water Mix together in crock pot & stir until well blended. Add cooked meatballs to the sauce. …