4th of July Great grilling tips and tricks of the pros

(BPT) – Across the country, as the weather heats up, so do the grills. You don’t need to be a pitmaster to enjoy the fresh flavors that only come from grilling. A few simple tips and creative tricks will help you perfectly grill foods so juicy and delicious, you’ll impress even the pickiest of palates. Keep it closed: If you’re looking, it’s not cooking! When grilling, it’s tempting to constantly check your foods, but this mistake can cause items to cook unevenly. While some parts may be overdone, others could be dangerously underdone. A grill does its best work when closed, …

Get Grilling with Fresh Ingredients

(Family Features) Grilling season provides ample opportunities to put flavorful fare on the table, but it doesn’t have to be a lengthy cooking process. By planning ahead, having the right equipment on-hand and using ready-to-go ingredients, home cooks can quickly put family meals together. With an option like Smithfield Marinated Fresh Pork, which is perfectly seasoned and ready to throw on the grill, you can have a delicious meal ready in 30 minutes or less. Available in a variety of flavors and quality cuts, it’s ideal for grilling, roasting or sauteing any night of the week. To get ready for …

Make Room for New Favorites on The Grill

(Family Features) Whether firing up the grill for a pool party, barbecue or even just a weeknight meal, one thing’s for sure: summertime means grilling season. Grilling takes many forms and flavors from casual favorites like burgers and hot dogs to flame-kissed vegetables and the artistry of a perfectly done steak. However, the possibilities don’t end there. By mixing and matching traditional grilled classics with options that have a variety of textures and flavors, you can shake up your at-home menu and add new favorites to your routine this grilling season. One ingredient to consider adding to your repertoire is …