Pink Sea Foam Jello Mold

  Pink Sea Foam Jello Mold   1 can crushed pineapple (drained) 1 pkg. raspberry Jello 1 8 oz. pkg. Philadelphia Cream Cheese 1 cup of whipping cream   Heat juice & dissolve Jello. Cool. Mix cheese with the 2 tbsp. of cream until smooth.   Add & cool Jello and beat. Chill until partially thickened. Fold in the pineapple and whipped cream and pour into Jello Mold.

Cherry Whip Jello Mold

Cherry Whip Jello Mold   2 pkgs. cherry Jello 2 1/2 cups boiling water 1/2 pint whipping cream 1 jar of maraschino cherries 1/2 cup chopped walnuts   When Jello is semi-soft, whip 1/2 pint of whipping cream till stiff. Then whip Jello & whippped cream together.   Fold in one small jar drained & chopped maraschino cherries & the chopped walnuts. Pour into Jello Mold and place in refrigerator. Serves 8 people .