Garlic Crusted Rack of Lamb with Rosemary and Peppercorns

alt

Easter is a time for family to gather and who better to set the menu than lifestyle and entertaining expert Mindy Kobrin, for whom cooking, wellness and celebrating are a family affair. Her lifestyle philosophy can be distilled to a single, luscious concept: Don’t Worry, Eat Happy. She is founder of the acclaimed cooking and entertaining website www.mealsonheelsbymindy.com. GARLIC CRUSTED RACK OF LAMB WITH ROSEMARY AND PEPPERCORNS   Prepared in 10 minutes or less plus 1.45 hours to cook. 2 2-lb. racks of lamb Frenched Zest of 1 lemon 1 head of garlic, peeled ¼ cup Extra Virgin olive oil ¼ …