2 lbs ground chuck 1 slightly beaten egg 1 large onion (grated) salt to taste   Mix & shape into 50 small meatballs. Brown until throughly cooked. Great when combined with the cocktail meatball sauce.

Sauce for Cocktail Meatballs

  Submitted by Mrs. John Gregg (Nanci) of Thompson’s Station, this recipe is one her parents tinkered with for many years until it reached, in their view, a state of perfection. Nanci hopes you enjoy it as much as her family and friends do. 1 bottle chili sauce 12 oz 1 6 oz. jar of grape jelly 1/4 cup of lemon juice 1/4 cup vinegar 1 tbsp. soy sauce 1/2 tbsp. prepared mustard (dry mustard) 1/2 beef bouillion cube & 1/2 cup ┬áhot water Mix together in crock pot & stir until well blended. Add cooked meatballs to the sauce. …