Roast Vegetable Lasagna

  Print Roasted Vegetable Lasagna Reprinted with permission from the American Institute for Cancer Research. Servings 12 Ingredients 2 eggplants about 3 pounds, quartered lengthwise 6 medium zucchini about 3 pounds canola oil cooking spray 1 lb. whole-wheat lasagna noodles 15 oz. low-fat ricotta or low-fat cottage cheese 2 eggs 1/2 cup grated Parmesan cheese 1/2 tsp. tsp. garlic powder 3 cups low-fat mozzarella cheese 4 cups low-sodium tomato sauce divided Instructions Heat oven to 450° F. Grease 13-by-9-by-2-inch baking pan; set aside. Slice eggplant and zucchini in 1/2-inch slices. Layer on two baking sheets and coat both sides of …

Slow Cooker Marmalade Pork Tenderloin


  Bring the Family Together With Easy Memorable Recipes  Easter is a time for honored family traditions. From Easter hats, egg hunts and meals shared with those you love, each celebration creates its own special memories. Here are ways to bring some familiar flavors to the Easter table in a whole new way, including savory Slow Cooker Marmalade Pork Tenderloin, a family favorite from Tamie J. of Prosper, Texas, last year’s Grand Prize Winner in the Spreading Smucker’s® Traditions Recipe Contest; as well as sweet Citrus Apple Tart, a favorite dish from the Smucker family cookbook. These easy, delicious recipes …

Pink Sea Foam Jello Mold

  Pink Sea Foam Jello Mold   1 can crushed pineapple (drained) 1 pkg. raspberry Jello 1 8 oz. pkg. Philadelphia Cream Cheese 1 cup of whipping cream   Heat juice & dissolve Jello. Cool. Mix cheese with the 2 tbsp. of cream until smooth.   Add & cool Jello and beat. Chill until partially thickened. Fold in the pineapple and whipped cream and pour into Jello Mold.

Secret of a Basic Salad

from my Grandma Beth Benz   1 clove garlic salt pepper wine vinegar lettuce   Mash 1 clove of garlic to nothingness in a wooden bowl. To make this chore easier, add salt and pepper & continue to mash.   Once garlic is mashed add 3 salad spoons of olive oil to the bowl. Then add 1 salad spoon of wine vinegar to oil and mix well.   Place salad fork & spoon into the bowl over teh top of the dressing. They will hold the salad greens up out of the dressing so all of the greens will remain …

Hot Cheese Souffle Hors D’Oeuvres

1 large egg 1/4 tsp. salt 1/8 tsp. garlic or onion salt 20 2 inch bread rounds soft butter Beat egg slightly, add salt & cheese and mix. Shape into balls and place on buttered rounds of bread. About 5 minutes before serving, place on baking sheet in a 425 broiler until brown & puffed.

Red Velvet Cake

1 1/2 cups sugar 2 eggs 2 tsp. cocoa powder 2 oz. red food coloring 2 1/2 cups sifted flour 1 tsp. salt 1 cup buttermilk 1 tsp. vanilla 1 1/2 tsp. vinegar 1 tsp. baking soda   Beat shortening, sugar & eggs for 10 minutes on high speed. Make a paste of the cocoa and food coloring. Blend throughly into creamed mixture. Mix salt into sifted flour. Add to batter alternately with butter, milk and vanilla, starting and ending with flour. Combine vinegar and baking soda. Carefully fold into batter. Bake in 2 greased and floured 9 inch layer …

Bohemian Kotlacky

3/4 lb. butter 3 cups flour 8 oz. Philadelphia Cream Cheese   Mix ingredients together and place in refrigerator. Use flour on wooden board and roll out the dough, do not grease pans, Bake at 375-degree oven for 10 minutes or a little bit longer. For filling use Povidla.

Grandma Beth’s Coffee Cake

by Mrs. W. Benz (my Grandma) 1/2 cup butter 1-8oz pkg. philadelphia cream cheese 1 1/2 cup sugar 2 eggs 1 tsp. vanilla 2 cups sifted flour 1/2 tsp. baking soda 1/4 tsp. salt 1/4 cup milk 1 tsp. baking powder Garnish with fruit and nuts Cream butter, cheese, and sugar together until light and fluffy. Add eggs and vanilla and beat thoroughly. Add sifted dry ingredients in thirds alternately with milk, beating until smooth after each addition. Spread in a greased 9 x 12 oven pan. Bake at 350 degrees for 35 minutes.   Topping 2 tbsp. butter (cold) …

Russian Tea Cakes

1 cup butter 1/2 cup sifted powdered sugar 1 tsp real vanilla 3/4 cup pecans dash of salt 2 1/4 cups sifted flour Cream together butter & sugar. Add vanilla, nuts & flour. Chill 1 hour. Shape into small balls 3/4 to 1 inch in size. Bake on ungreased cookie sheet in 350-degree oven for 25-30 minutes. While still warm roll in powdered sugar. Twice.

Grandma Beth’s German Potato Salad

  Grandma Beth’s German Potato Salad 5 lbs red potatoes cooked & sliced & peeled 1 large onion cut up very small 1/2 lb. bacon cut up, fry & drain off the grease 4 hard boiled eggs, chopped 1/2 cup sugar 1 cup white vinegar, deluted with 2 cups of water Salt to taste. Cornstarch for thickening In a large bowl add the cut up potatoes, & onions & the brine (the vinegar & water). Stir with 1/2 cup of sugar & keep adding. if too tart for your taste, add about 1 1/2 tsp salt & add more water, …