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Brown Sugar Hame and Cheese Sticky Buns

Recipe Courtesy of Chef George Duran

Course Breakfast
Cuisine American
Servings 12

Ingredients

  • Nonstick Cooking Spray
  • 2 tubes 8 oz each Refrigerated crescent roll dough
  • Flour, for dusting
  • 4 tbsp. brown sugar, divided
  • 12 slices thin cut ham
  • 12 slices Jarlsberg cheese
  • 1/2 cup grated Jarlsberg cheese
  • Chives or Green Onions, for garnish

Instructions

  1. Heat oven to 375° F. Spray nonstick spray in 8-by-8-inch pan or similar. Unroll dough on floured surface and gently stretch until dough is about 8 by 12 inches. Sprinkle 2 tbsp. brown sugar over dough then evenly space six slices of ham and six slices of cheese on top. Starting on short side, begin rolling dough jelly roll style. Cut into six pieces. Repeat with second piece of dough. Place all 12 buns inside pan. Sprinkle grated cheese on top. Bake 20-25 minutes until buns are fully cooked and browned. Garnish with chives or green onions and serve.