(Culinary.net) A quick and easy way to get comfort food on your dinner table is this recipe for Cheesy Baked Mushroom Chicken. Add some green beans and mashed cauliflower for a well-rounded meal for your family.
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Cheesy Baked Mushroom Chicken
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- Nonstick cooking spray
- 4Â Â Â Â Â Â Â Â Â boneless, skinless chicken breasts
- 1/2Â Â Â Â Â Â cup flour
- 4Â Â Â Â Â Â Â Â Â tablespoons butter
- 8Â Â Â Â Â Â Â Â Â ounces mushrooms, sliced
- 1/2Â Â Â Â Â Â cup chicken broth
- 1/4Â Â Â Â Â Â teaspoon salt
- 1/4Â Â Â Â Â Â teaspoon pepper
- 2Â Â Â Â Â Â Â Â Â cups shredded mozzarella cheese
- 1/2Â Â Â Â Â Â cup Parmesan cheese, grated
- 1/4Â Â Â Â Â Â cup green onions, sliced
- Heat oven to 375° F. Prepare baking dish with nonstick cooking spray.
- Cut each chicken breast in half. Place flour in resealable bag. Place chicken in resealable bag with flour; toss to coat.
- In large skillet, melt butter. Add chicken to skillet; brown all sides. Transfer chicken from skillet to 11-by-7-inch baking dish.
- In skillet, saute sliced mushrooms in remaining butter until softened. Add chicken broth, salt and pepper. Bring to boil then cook 5 minutes. Spoon over chicken.
- Bake 15 minutes. Sprinkle with cheeses and green onions. Bake 5 minutes, or until cheese is melted.
SOURCE:
Culinary.net