November/December 2022 issue

About the Cover: The Holidays are a special time of year with hustle and bustle of the season. take a day to spend with your family and friends creating these amazing cookies. These were designed and baked and hand decorated by Brooke Houschildt of Murfreesboro, TN. You can reach Brooke on Instagram at or Facebook at  

September/October 2022 issue

Fall is in the air. It’s the happy time of year when mums and pumpkins are everywhere. To create this simple Fall decorating look on your porch purchase a large pumpkin (you don’t even have to carve it). Place next to door with a few interesting looking gourds and a giant mum or 2. Mums come in many sizes and colors. If you plant them in your garden in the growing season they will come back as long as they have enough time to get established before cold weather sets in. You’ll want to look for hardy mums. Happy Fall …

July/August issue

    About the Cover: This Oh-So-Berry Cobbler recipe is the perfect sweet treat combining strawberries, blackberries, blueberries and lemon juice to make a refreshing and healthy summer treat from Family Features and

May/June 2022

  This amazing Organic Green Salad is from 1799 Kitchen & Cocktails at The Harpeth Hotel in Downtown Franklin, Tennessee. This crispy salad is made with fresh field greens, shaved pears, goat cheese, quinoa crunch and topped with dijon vinaigrette.

January/February 2022 issue

About the Cover: Create a Valentine’s Day Charcuterie Board complete with cookies spelling out LOVE. Include chocolate, fresh fruit, cookies and candy. It takes about 15 minutes to prepare and place on your favorite charcuterie board.