This is a family recipe passed down from my mother Betty. We always have it at family picnics. It’s easy and tasty. Takes about 5 minutes to mix up. Mom uses her blender.
1 can tomato soup
1/2 cup sugar
3/4 cup salad oil
3/4 cup vinegar
1 tsp salt
1 tsp white pepper
1 tsp Worcestershire sauce
1 tsp prepared mustard
dash of paprika
Combine all ingredients, mix well. Refrigerate. Serve over a salad of mixed greens, tomatoes, & cucumbers.