(Culinary.net) Add fruit to your breakfast with this take on French toast, which includes a mixture of berries, bananas and vanilla yogurt wrapped in tortillas and topped with a dusting of powdered sugar.
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Fruity Yogurt French Toast Wraps
- 1Â Â Â Â Â Â Â Â Â cup blueberries
- 1Â Â Â Â Â Â Â Â Â cup strawberries, sliced, plus additional for garnish (optional)
- 1Â Â Â Â Â Â Â Â Â cup bananas, sliced
- 1Â Â Â Â Â Â Â Â Â cup vanilla yogurt
- 1/4Â Â Â Â Â Â cup granola
- 1Â Â Â Â Â Â Â Â Â egg
- 1/4Â Â Â Â Â Â cup milk
- 1Â Â Â Â Â Â Â Â Â teaspoon ground cinnamon
- 1/2Â Â Â Â Â Â teaspoon ground nutmeg
- 6-8Â Â Â Â Â Â tortillas
- 2Â Â Â Â Â Â Â Â Â teaspoons butter
- 4-6Â Â Â Â Â Â teaspoons powdered sugar, for garnish (optional)
- In medium bowl, combine blueberries, strawberries, bananas, yogurt and granola. Mix well and set aside.
- Using pie plate, crack egg and whisk. Add milk, cinnamon and nutmeg; whisk until combined.
- Coat both sides of tortillas in egg mixture.
- In skillet, melt butter. Place coated tortillas one at a time in pan and cook 2-3 minutes on each side until golden brown. Move to plate.
- Spoon yogurt mixture into center of tortillas. Fold edges over to form wraps.
- Dust each with powdered sugar and top with additional strawberry slices, if desired.
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