Butter Cookie Sandwiches with Raspberry Cream and Chocolate Glaze

by Lori Fisk-Conners For the Cookies   1 ½ cups all-purpose flour, plus more for work surface ½ teaspoon salt ¾ cup (1 ½ sticks) butter ¾ cup sifted powdered sugar 1 large egg   For the Filling ¼ cup (1/2 stick) butter 2/3 cup sifted powdered sugar Pinch of salt 2 tablespoons raspberry liquor   For the Glaze 6 oz. semisweet chocolate melted Make cookies: sift together flour & salt into medium bowl & set aside. Put butter in large mixing bowl. Mix on medium high until fluffy for about 2 minutes. Add sugar mix until smooth. Mix in …