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Butter Cookie Sandwiches with Raspberry Cream and Chocolate Glaze

by Lori Fisk-Conners For the Cookies 1 ½ cups all-purpose flour, plus more for work surface ½ teaspoon salt ¾ cup (1 ½ sticks) butter ¾ cup sifted powdered sugar 1 large egg For the Filling ¼ cup (1/2 stick) butter 2/3 cup sifted powdered sugar Pinch of salt 2 tablespoons raspberry liquor   For the Glaze 6 oz. semisweet chocolate melted Make cookies: sift together flour & salt into medium bowl & set aside. Put butter in large mixing bowl. Mix on medium high until fluffy for about 2 minutes. Add sugar mix until smooth. Mix in egg. Reduce …

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Celebrate the Holidays with Chocolate

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Who says you have to wait until the end of the meal for a taste of chocolate? Make this holiday season unforgettable for family and friends by adding a sweet touch to each course of the holiday meal, from appetizer to entrée. According to chocolate expert and historian Beth Kimmerle, using cocoa as an ingredient accentuates the complex flavors of savory foods, amplifying them on the palate. Here are some of her deliciously different recipes. Find more delicious ways to enjoy the holidays at www.ChocolatRougeWine.com. Rouge Milkyway End the meal with a chocolate take on traditional eggnog: Gently heat or …

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