Celebrate the Holidays with Chocolate
Who says you have to wait until the end of the meal for a taste of chocolate? Make this holiday season unforgettable for family and friends by adding a sweet touch to each course of the holiday meal, from appetizer to entrée. According to chocolate expert and historian Beth Kimmerle, using cocoa as an ingredient accentuates the complex flavors of savory foods, amplifying them on the palate. Here are some of her deliciously different recipes. Find more delicious ways to enjoy the holidays at www.ChocolatRougeWine.com. Rouge Milkyway End the meal with a chocolate take on traditional eggnog: Gently heat or …