Coconut Custard Pie
There’s no better way to top off a scrumptious dinner than with a big slice of this yummy coconut custard pie. With a mild taste of coconut and the sweet taste of custard, you’ll be wanting to go back for seconds. If desired, top with toasted coconut or better yet, some whipped cream. Find more dessert recipes at culinary.net. Coconut Custard Pie Pastry for single-crust pie (9 inches) 1 cup sweetened shredded coconut, chopped 3 eggs, beaten 2-1/2 cups 2% milk 2/3 cup sugar 3 tablespoons all-purpose flour 1 teaspoon vanilla extract 1/2 teaspoon salt 1/4 teaspoon ground nutmeg Toasted …