Crockpot Chicken and Stuffing

  Print Crockpot chicken and stuffing Easy to make takes just 3 to 4 hours in the crockpot. A family favorite at my house. Course Main Course Keyword chicken and stuffing, chicken meal, stuffing meal Prep Time 4 minutes Servings 6 Ingredients 1 lb boneless chicken breast (if big cut into smaller pieces) 1 6 oz package of chicken stuffing mix 1 10 3/4 oz can cream of chicken soup 1 cup sour cream 2 cups milk Instructions spray crock pot with non-stick spray or place crockpot liner into it. Place chicken on the bottom (you can also use precooked …

Quiche Lorraine

  Print Quiche Lorraine Amazing recipe for this old favorite. Course brunch, Main Course Cuisine French Keyword bacon recipe, egg recipe, quiche recipe, quiche, quiche lorraine Cook Time 25 minutes Servings 8 people Author LaVerne Schwartz Ingredients 1 cup swiss cheese 10 slices cooked bacon you can use leftover ham as substitute 2 cups light cream 1 pinch sugar 1 pinch nutmeg 1 dash cayenne 3/4 tsp salt 1/2 tsp black pepper 1 premade pie crust Instructions Preheat oven to 400 degrees F. Mix all ingredients together (eggs and cream in one bowl) remaining ingredients in another bowl. Lightly butter …

Mac and Cheese

  Print Homemade Mac and Cheese Easy to make mac and cheese recipe can be used as a side dish or a meal. Super yummy and easy to make. Course Side Dish Cuisine American Keyword cheese, cheese recipe, dinner, easy dinner, lunch, mac and cheese, macaroni recipe, pasta recipe, recipe, side dish Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Servings 6 people Author Lori Fisk-Conners Ingredients 8 oz. uncooked elbow macaroni (or other pasta) 2 cups shredded cheddar cheese (sharp) 1/2 cup grated parmesan cheese 3 cups milk 1/4 cup butter 2 1/2 tablespoons all …

Grilled Buttermilk Chicken

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Print Grilled Buttermilk Chicken Course Main Course Cuisine American Prep Time 10 minutes Cook Time 16 minutes Total Time 26 minutes Servings 4 Author Lori Yates of Foxes Love Lemons on behalf of Milk Means More Ingredients 1 1/12 Cup Buttermilk 1 tbsp. Mustard Powder 1 tbsp. Sriracha 2 tsp. Garlic, minced 2 tsp. Paprika 4 Chicken Drumsticks, bone in, skin on 4 Chicken Thighs, bone in, skin on Vegetable Oil, for grill 1/4 Cup Fresh Parsley, chopped 1 Lemon, cut into wedges, optional Instructions In medium bowl, whisk buttermilk, mustard powder, Sriracha, garlic, and paprika. Place chicken in large …

Turkey Pot Pie

Print Turkey Pot Pie Recipe courtesy of “Family Table by Robert Irvine” on behalf of the Food Marketing Institute Foundation Course Main Course Cuisine American Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Servings 4 Ingredients 2 tbsp. Butter 1 Spanish White Onion 2 Celery Ribs, medium, diced 3 Carrots, small, diced 3 cups Cooked Turkey, Shredded (dark preferred) 2 tbsp. Tarragon, fresh, chopped 2 tbsp. Parsley, fresh, chopped 4 tbsp. All-purpose Flour 4 cups Turkey Stock (or left over gravy) 2 Potatoes, medium, peeled and diced 1 square Puff Pastry, prepared 1 Egg, beaten Instructions …

Simple, Plant-Powered Summer Meals

(Family Features) With more than half of Americans willing to eat more plants and less meat in 2020 (and beyond), according to a study conducted by Yale and Earth Day Network, one thing holds true: Even when food is better for you and the planet, families crave quality taste. Walnuts are one of the original plant-based superfoods that can carry sweet or savory flavors to satisfy snackers, add hearty crunch to salads or breakfast dishes and serve as a simple, whole-food meat alternative. In addition to being a delicious plant-based staple, 1 ounce of walnuts contains important nutrients including 4 …

Better Balance for Every Day

Resolve to make nutritious eating a priority (Family Features) Discovering a better version of yourself is all about striking balance. That’s especially true when it comes to making smarter food choices that you can maintain over time. A sustainable, long-term healthy eating approach, such as the Atkins low-carb lifestyle, emphasizes variety and balance. Start planning a low-carb menu filled with high-fiber carbohydrates, optimal protein and healthy fats with these tips from Colette Heimowitz, vice president of nutrition and education for Atkins. Fill up with fiber-rich foods. Foods like vegetables, nuts, seeds, low-glycemic fruit (like berries) and whole unrefined grains are …

A Comfort Food Classic

(Culinary.net) ’Tis the season for comfort foods, and this recipe with crumbled bacon and cubed potatoes smothered in melted cheddar cheese is sure to satisfy. Find more meal ideas at Culinary.net. Watch video to see how to make this recipe! Cheesy Baked Potato Casserole 5          pounds red potatoes, cubed 1          pound bacon, cooked and crumbled 1          pound cheddar cheese, cubed 16        ounces shredded cheddar cheese 1          yellow onion, chopped 1          cup mayonnaise 8          ounces sour cream 1          tablespoon minced chives 1          teaspoon salt 1/2       teaspoon pepper Heat oven to 325° F. In large bowl, combine potatoes and bacon. In …

A Comforting Casserole

Culinary.net) Almost nothing says comfort food quite like a freshly baked casserole. Next time your family asks for a warm, comforting meal, try this Rotisserie Chicken-Biscuit Casserole with just a handful of ingredients and less than 15 minutes of cook time. Find more comfort food recipes at Culinary.net. Watch video to see how to make this recipe! Rotisserie Chicken-Biscuit Casserole 1          whole rotisserie chicken 8          refrigerated biscuits 1          can (10 3/4 ounces) cream of mushroom soup 1/2       cup milk 1/4       cup sour cream 2          cups frozen vegetables 1/2       teaspoon dried basil 1/8       teaspoon pepper Heat oven to 450° F. Remove …

Wholesome Recipes with Big Flavor

(Family Features) Maintaining a healthy lifestyle includes a variety of commitments, from exercising to eating right. However, serving up healthy meals doesn’t have to be boring. From earthy and nutty black ripe olives to rich and fruity kalamata olives, Lindsay adds a hearty and flavorful punch to just about any dish, including soups, salads and main courses. Plus, these fruits are cholesterol-free, high in “good fats” and low in carbohydrates and calories, making them an ideal ingredient for keto, Mediterranean and paleo diets. Whether they help elevate dishes like Taco-Stuffed Spaghetti Squash and Baked Eggs Puttanesca or are simply enjoyed …