Easy Chicken Enchiladas with Black Beans
Recipe courtesy of “Wellness for the Win” on behalf of ALDI Prep time: 25 minutes Cook time: 25 minutes Servings: 10 Nonstick cooking spray 1 medium onion, chopped Chicken: 1 pound chicken breasts 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon chili powder 1/4 teaspoon cumin salt, to taste pepper, to taste Enchiladas: 15 ounces black beans, drained and rinsed 10 ounces diced tomatoes and green chilies, drained 2 cups shredded Mexican cheese, divided 16 ounces restaurant-style salsa, divided 10 whole-wheat tortillas Optional Toppings: diced avocado plain Greek yogurt cilantro Preheat oven to 400 F. Spray 9-by-13-inch pan …