Dirty Martini Steak Kabobs

cooking_0112_dirtymartinisteakkabobs

With spice consumption at an all-time high across America, it’s an exciting time for flavor. According to the McCormickĀ® Flavor ForecastĀ®, different tastes, textures, and colors are mixed and matched to deliver fun and excitement to eating. “We’re seeing a more adventuresome spirit in the kitchen – playful takes on America’s favorites that bring both the comfort of familiarity and the energy of the unexpected,” says Larry Tong, McCormick chef. “For example, a contemporary combination of mustard seed and vermouth sparks a martini-inspired steak kabob, complete with onion and olive garnishes.” Tong sees this lighthearted approach showing up in every …