Pasta Fagioli Soup
1 lb ground chuck 1 cup onion, chopped 2 cloves garlic, pressed 1 32 oz jar chunky garden style spaghetti sauce with mushrooms and peppers 1 10 oz can beef broth 2 cups water 1 tsp. sugar 1 tsp. salt ½ tsp. pepper 1 10 oz. can diced tomatoes 1 can Northern White Beans 1 can red kidney beans 1 carrot, shredded 1 to 2 cups cooked elbow macaroni Cook ground beef, onion and garlic in large pot over medium heat until meat is browned, stirring until beef is crumbled. Drain and return meat to pot. Add spaghetti sauce, broth, …