Nashville House and Home and Garden
The Complete Resource Magazine for Your Home
1 large egg 1/4 tsp. salt 1/8 tsp. garlic or onion salt 20 2 inch bread rounds soft butter Beat egg slightly, add salt & cheese and mix. Shape into balls and place on buttered rounds of bread. About 5 minutes before serving, place on baking sheet in a 425 broiler until brown & puffed.
1 1/2 cups sugar 2 eggs 2 tsp. cocoa powder 2 oz. red food coloring 2 1/2 cups sifted flour 1 tsp. salt 1 cup buttermilk 1 tsp. vanilla 1 1/2 tsp. vinegar 1 tsp. baking soda Beat shortening, sugar & eggs for 10 minutes on high speed. Make a paste of the cocoa and food coloring. Blend throughly into creamed mixture. Mix salt into sifted flour. Add to batter alternately with butter, milk and vanilla, starting and ending with flour. Combine vinegar and baking soda. Carefully fold into batter. Bake in 2 greased and floured 9 inch layer …
3/4 lb. butter 3 cups flour 8 oz. Philadelphia Cream Cheese Mix ingredients together and place in refrigerator. Use flour on wooden board and roll out the dough, do not grease pans, Bake at 375-degree oven for 10 minutes or a little bit longer. For filling use Povidla.
by Mrs. W. Benz (my Grandma) 1/2 cup butter 1-8oz pkg. philadelphia cream cheese 1 1/2 cup sugar 2 eggs 1 tsp. vanilla 2 cups sifted flour 1/2 tsp. baking soda 1/4 tsp. salt 1/4 cup milk 1 tsp. baking powder Garnish with fruit and nuts Cream butter, cheese, and sugar together until light and fluffy. Add eggs and vanilla and beat thoroughly. Add sifted dry ingredients in thirds alternately with milk, beating until smooth after each addition. Spread in a greased 9 x 12 oven pan. Bake at 350 degrees for 35 minutes. Topping 2 tbsp. butter (cold) …
Grandma Beth’s German Potato Salad 5 lbs red potatoes cooked & sliced & peeled 1 large onion cut up very small 1/2 lb. bacon cut up, fry & drain off the grease 4 hard boiled eggs, chopped 1/2 cup sugar 1 cup white vinegar, deluted with 2 cups of water Salt to taste. Cornstarch for thickening In a large bowl add the cut up potatoes, & onions & the brine (the vinegar & water). Stir with 1/2 cup of sugar & keep adding. if too tart for your taste, add about 1 1/2 tsp salt & add more water, …
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