Green Chili Jack Smash Burgers
Recipe courtesy of the National Pork Board and USA Pulses Servings: 4 Burger Patties: 1 pound ground pork 4 tablespoons red onion, scrubbed with vegetable brush under running water and finely minced 1 teaspoon garlic, minced 1 teaspoon chipotle chili powder 2 teaspoons ancho chili powder 1 cup cooked black-eyed peas, drained 1 teaspoon salt, plus additional, to taste 4 slices Jack cheese Caramelized Onions: 2 tablespoons butter 1 large onion, scrubbed with vegetable brush under running water and sliced thin 1/2 cup water 1/2 teaspoon salt Charred Green Chili Mayo: 1 can (3 ounces) diced green chilies 2/3 cup …