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Halloween Fare

Haunted with the thought of a ho-hum Halloween? Never fear—trick-or-treaters will want more than just candy once they see your party table. Throw a fabulous Halloween party fit for little goblins or grown-up monsters with some devilishly good sweets. Try these easy party ideas from Wilton to make your Halloween spook-tacular. Masquerade Cookies Yield: 2 dozen cookies 2 3/4 cups all-purpose flour 1 tsp. baking powder 1 tsp. salt 1 cup (2 sticks) unsalted butter, softened 1 1/2 cups granulated sugar 1 egg 1 1/2 tsp. Imitation Clear Vanilla Extract 1/2 tsp. Imitation Almond Extract Royal icing Orange, Black, Green, …

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Cooking: Superbowl

No matter what the score is, give Superbowl fans something to cheer about with great food, and plenty of it. These simple, delicious recipes are easy to make, which means you can sit back and enjoy the game with everybody else. For more recipe ideas to make your game day party a winner, visit www.johnsonville.com. Italian Sausage Lollipops Yield: 20 lollipops 1 pkg. (19 oz.) Johnsonville Hot Italian Sausage Links 20 10- to 12-inch bamboo skewers Oil for deep frying (vegetable, peanut, or canola) Corn Batter 1 cup cornmeal 1 cup flour 1/4 tsp. salt 1/8 tsp. black pepper 1/4 …

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Game Day Snacks

Game Day Snacks When game day arrives and friends and family are gathered around the big screen to cheer the team to victory, the only thing missing is some great grub to make the celebration complete. Simple recipes featuring high-quality ingredients make it possible to serve up the big flavor without a lot of fuss. Follow these tips to score a game day menu that will let your guests enjoy themselves to the fullest. Recipes courtesy www.jarlsberg.com. Barbecue Chicken Nachos Yield: 1 large serving 1 rotisserie chicken 1 cup barbecue sauce nacho chips 1 cup shredded Jarlsberg Cheese 1/4 cup …

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Game Day

The game is on, and whether your team consists of spice fanatics or sweets enthusiasts, these snacks are perfect. Complete your game day spread with delicious dips—and don’t forget the dippers. Add variety and color with sliced carrots, bell peppers, and broccoli as well as Blue Diamond Nut Thins, a crunchy dipper that’s also gluten-free. Recipes courtesy www.bluediamond.com. Blazin’ Buffalo Potato Skins Yield: 6-8 3 lbs. small russet potatoes Olive oil cooking spray 1 cup shredded reduced-fat or regular Monterey Jack cheese 1 cup shredded rotisserie chicken 1/4 cup buffalo wing sauce 1/2 cup crushed Blue Diamond Hint of Sea …

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