Cooking: Strawberries

Cooking Strawberries are a quick and easy snack for adults and children. “Strawberries always put a smile on my face,” says Chef Justin Timineri, executive chef and culinary ambassador for the Florida Department of Agriculture and Consumer Services. “My favorite recipe for them is to simply ‘Rinse, eat and repeat.’” Strawberries are packed with almost 140 percent of immune system boosting vitamin C.  You can find more snack ideas and recipes at www.bit.ly/floridaberries. Fluffy Stuffed Strawberries Yield: 16 servings 1 pound Florida strawberries 8 ounces low-fat cream cheese, softened 3 ounces low-fat yogurt 1/8 tsp. vanilla extrac Cut stems off …

Strawberries In Season

Strawberry season is in full swing in Tennessee, so it’s the perfect time to try a new recipe that makes strawberries the star. Of course, if you miss the local season, you can always enjoy these year ‘round with California strawberries. Recipes courtesy the California Strawberry Commission. Grilled Salmon with Strawberry Ginger Salsa Yield: 6 servings. Salsa: Prepare at least one hour ahead. 1 English or seedless cucumber, finely chopped 1 green onion, thinly sliced 1 tbsp. cilantro, cut into strips 3-4 tbsp. seasoned rice wine vinegar 2 cups fresh strawberries, hulled and diced small 1 yellow pepper Sauce: 1 …