Flourless Chocolate Torte
8 eggs, cold 1 lb dark or bittersweet chocolate chopping into pieces (you can use chocolate chips too) 2 sticks unsalted butter, cut into about 12 pieces fresh raspberries Preheat oven to 325 degrees F. Line bottom of 8 inch springform pan with parchment or waxed paper and grease the sides with butter. Using 2 sheets of heavy aluminum foil wrap the outside of the pan. Set it into a large roasting pan. Whisk together eggs with mixer until they double in size. About 4-5 minutes. Melt chocolate and butter together over low heat until melted and smooth looking. Fold …