Trying to figure out a recipe and don’t know what if you have what you need?
Here’s some handy hacks to help you.
1 cup soft bread crumbs = 2 slices of bread
1 cup small bread cubes = 2 slices of bread
1 cup crushed corn flakes = 3 cups corn flakes
2 cups cooked cornmeal = 1/2 cup cornmeal
1 cup fine graham cracker crumbs = 12 graham crackers
1 cup coarse saltine crumbs = 20 saltine crackers
4 cups cooked spaghetti = 8 oz package spaghetti
4 cups cooked rice = 1 cup uncooked rice
8 tbsp butter = 1/4 lb. or 1 stick butter
2 cups butter = 1 lb butter (4 sticks)
1 cup freshly grated cheese = 1/4 lb cheese
1 cup whipped cream = 1/2 cup heavy cream for whipping
2/3 cup evaporated milk = 1 small can evaporated milk
3 cups diced cooked meat = 1 lb cooked meat
2 cups ground cooked meat = 1 lb cooked meat
4 cups diced cooked chicken = one 5 lb stewing chicken