Grilled Buttermilk Chicken

Name: Grilled Buttermilk Chicken
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: 1 1/12 Cup Buttermilk; 1 tbsp. Mustard Powder; 1 tbsp. Sriracha; 2 tsp. Garlic, minced; 2 tsp. Paprika; 4 Chicken Drumsticks, bone in, skin on; 4 Chicken Thighs, bone in, skin on; Vegetable Oil, for grill; 1/4 Cup Fresh Parsley, chopped; 1 Lemon, cut into wedges, optional

Course Main Course

Cuisine American

Prep Time 10 minutes

Cook Time 16 minutes

Total Time 26 minutes

Servings 4

Author Lori Yates of Foxes Love Lemons on behalf of Milk Means More

Ingredients

1 1/12 Cup Buttermilk
1 tbsp. Mustard Powder
1 tbsp. Sriracha
2 tsp. Garlic, minced
2 tsp. Paprika
4 Chicken Drumsticks, bone in, skin on
4 Chicken Thighs, bone in, skin on
Vegetable Oil, for grill
1/4 Cup Fresh Parsley, chopped
1 Lemon, cut into wedges, optional

Instructions

In medium bowl, whisk buttermilk, mustard powder, Sriracha, garlic, and paprika. Place chicken in large zip-top bag; pour buttermilk mixture over chicken. Seal bag and refrigerate 2 hours or overnight.
Heat outdoor grill for direct grilling over medium heat. Remove chicken from marinade, shaking off excess; discard marinade. Lightly oil grill grates. Transfer chicken to grill and cook, turning occasionally, 16-18 minutes, or until internal temperature reaches 165 F°. Transfer chicken to serving platter. Sprinkle with parsley and serve with lemon wedges, if desired.